EVENTS MENUS

crispy brioche topped with fresh tuna tartare, smoked crème fraîche, chives

poached tiger shrimp served chilled with classic cocktail sauce

seared beef tenderloin bites with shaved pecorino and a mustard sauce

crisp french fries tossed with grated pecorino and freshly cracked black pepper

baby meatballs with diavola sauce 
and grated pecorino

crispy fried shrimps served with spicy aioli

butter brioche bun, salmon salad, tartare sauce and chives

tuna tartare marinated with capers, lime and basil with burrata

crispy saffron risotto balls filled with fior di latte cheese

baby shrimp skewers with spicy sun-dried tomato sauce

mini jumbo lump crab cakes with lemon aioli and chives

crispy polenta with nduja cream and red peppers

squares of zucchini cake topped with spicy aioli and arugula

octopus skewers with smokey spicy aioli

potatoes, mortadella, fontina cheese and pistachios croquette

mini focaccia filled with mortadella, stracciatella and pistachios

golden crispy green olives stuffed with pork and beef sofrito

premium east coast oysters finished with osetra caviar

refined osetra caviar served on top of crisp potato chips, crème fraîche and fresh chives

golden octopus and potato croquettes served with a bright lemon aioli

mini smashed wagyu beef sliders topped with crumbled goat cheese, balsamic caramelized onions and spicy aioli

two arancini stuffed with meat ragu,
truffle aioli and grana padano

potatoes & wild mushrooms croquette, black truffle aioli

puffed potatoes, smoked créme fraîche, osetra caviar

assortments of mini pizza

crispy risotto balls filled with wild mushrooms and taleggio cheese

sourdough bruschetta with heirloom tomatoes, pesto and burrata

wild mushrooms bruschetta with black truffle and goat cheese

crispy butter brioche 
topped with lobster salad and caviar

crispy pizza dough pockets with spicy soppressata and ricotta

bourbon cured salmon, butter brioche, crème fraîche and dehydrated oranges

east coast oyster topped with a bourbon lemonade crushed ice

short rib croquette with truffle aioli and fresh truffle

crispy popcorn chicken bites with lemon aioli, chives, and osetra caviar