All menus are custom-designed for your event and developed alongside our executive chef.
crispy brioche topped with fresh tuna tartare, smoked crème fraîche, chives
poached tiger shrimp served chilled with classic cocktail sauce
seared beef tenderloin bites with shaved pecorino and a mustard sauce
crisp french fries tossed with grated pecorino and freshly cracked black pepper
baby meatballs with diavola sauce and grated pecorino
crispy fried shrimps served with spicy aioli
butter brioche bun, salmon salad, tartare sauce and chives
tuna tartare marinated with capers, lime and basil with burrata
crispy saffron risotto balls filled with fior di latte cheese
baby shrimp skewers with spicy sun-dried tomato sauce
mini jumbo lump crab cakes with lemon aioli and chives
crispy polenta with nduja cream and red peppers
squares of zucchini cake topped with spicy aioli and arugula
octopus skewers with smokey spicy aioli
potatoes, mortadella, fontina cheese and pistachios croquette
mini focaccia filled with mortadella, stracciatella and pistachios
golden crispy green olives stuffed with pork and beef sofrito
premium east coast oysters finished with osetra caviar
refined osetra caviar served on top of crisp potato chips, crème fraîche and fresh chives
golden octopus and potato croquettes served with a bright lemon aioli
mini smashed wagyu beef sliders topped with crumbled goat cheese, balsamic caramelized onions and spicy aioli
two arancini stuffed with meat ragu,truffle aioli and grana padano
potatoes & wild mushrooms croquette, black truffle aioli
puffed potatoes, smoked créme fraîche, osetra caviar
assortments of mini pizza
crispy risotto balls filled with wild mushrooms and taleggio cheese
sourdough bruschetta with heirloom tomatoes, pesto and burrata
wild mushrooms bruschetta with black truffle and goat cheese
crispy butter brioche topped with lobster salad and caviar
crispy pizza dough pockets with spicy soppressata and ricotta
bourbon cured salmon, butter brioche, crème fraîche and dehydrated oranges
east coast oyster topped with a bourbon lemonade crushed ice
short rib croquette with truffle aioli and fresh truffle
crispy popcorn chicken bites with lemon aioli, chives, and osetra caviar