-NEW YEAR'S EVE-Offering Regular Menu & Chef Inspired Specials | Regular Business Hours
wild boar croquette with shaved black truffle and pecorino
lobster salad grilled cheese served with purple potato chips
zucchini tempura chips served with cacio e pepe dip
three blinis topped with 15gr caviar, crème fraîche, and chives
texas wagyu dumplings served with crispy shallots and chili pepper sauce
one dozen "sex on the bay" oysters served with bourbon lemonade crushed ice and horseradish sauce
braised short rib sliders with stracchino, pickled radishes served with purple potato chips
fried rice topped with king crab salad and togarashi sauce
tuna tartare served with rice chips and smoked crème fraîche
teriyaki glazed beef tenderloin bites and octopus skewered with miso dip