toasted buttered brioche, melted fontina cheese, tender poached lobster, spicy aioli, house-made potato chips
four poached tiger shrimp served chilled with classic cocktail sauce
golden octopus and potato croquettes served with a bright lemon aioli
mini smashed wagyu beef sliders topped with crumbled goat cheese, balsamic caramelized onions, and a hint of spicy aioli
crispy brioche topped with fresh tuna tartare, smoked crème fraîche, chives, accompanied by pickled radishes
30g of refined osetra caviar served with crisp potato chips, crème fraîche with fresh chives
crisp french fries tossed with grated pecorino and freshly cracked black pepper
crispy chicken popcorn bites with lemon aioli, chives, and Osetra caviar
a dozen premium east coast oysters finished with osetra caviar
seared beef tenderloin bites with shaved pecorino and a mustard dipping sauce
hand-cut beef tartare presented in delicate cones, finished with shaved fresh black truffle
