VALENTINE'S

Bombay Dry Gin, St. Germain Elderflower, Grapefruit, Peychaud's, Champagne Sidecar

stuffed calamari sauteed with sundried tomatoes, peperoncino garlic parsley sauce grilled sourdough

"chitarra" spaghetti with clams, garlic, white wine bottarga sauce

chocolate profiteroles filled with white chocolate cream, topped with warm gianduja sauce

thinly sliced veal loin on a tuna and capers sauce with pickled radishes

24hr braised wagyu short ribs, balsamic glazed, farro & rosemary risotto

raspberry meringue, vanilla pastry cream, strawberries, blueberry gelato

mushroom filled raviolo, porcini mushrooms broth, crispy prosciutto

steamed pacific turbot, dual pepper sauce, sautéed garlic spinach